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Answer
Monsoon Valley Malaga Blanc (White) with its low acidity level is going very well with spicy dishes green chicken curry and seafood.
Monsoon Valley Pokdum (Red) with its spicy and fruity character are fine with duck and beef dishes, especially in red curry.
Monsoon Valley Rose complements nearly all Thai dishes. Its fruity and delicate aromas combined with Thai snacks are excellent!
Monsoon Valley Shiraz is in style and character similar to other new-world wines. It is best consumed either on its own or with dark meats at 16-18 Celsius.
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