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Q:Which grape are we using for our wines? Where do they originate?
Q:What are the floating vineyards?
Q:Where is the winery and vineyard located?
Q:Which grape varietals grow in which plot?
Q:Why is Monsoon Valley dated from the Buddhist Era?
Q:How do I match Monsoon Valley with Thai food?
Q:What is particular of our wines?
Q:Do we belong OTOP?
Q:Do we use grape juice concentrate or other imported grape or wine?
Q:Why is Thai Wine more expensive than imported wines?
Q:How do I serve (Monsoon Valley) wine?
Q:Which glass do I use to serve different wines?
Q:How do I taste wine?
Q:How do I store these wines?
Q:What are my options for left-over wines?
Q:How do I open a bottle of wine?
Answer
Both white and rose wines can be served in a small stemmed wine glass (4-6 ounces) and the red in a larger stemmed wine glass (12 ounces). The larger glass will help the red wine get into contact with air, thereby releasing more of its aromas. Sparkling wines or Champagne should be served in a flute.