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Q:Which grape are we using for our wines? Where do they originate?
Q:What are the floating vineyards?
Q:Where is the winery and vineyard located?
Q:Which grape varietals grow in which plot?
Q:Why is Monsoon Valley dated from the Buddhist Era?
Q:How do I match Monsoon Valley with Thai food?
Q:What is particular of our wines?
Q:Do we belong OTOP?
Q:Do we use grape juice concentrate or other imported grape or wine?
Q:Why is Thai Wine more expensive than imported wines?
Q:How do I serve (Monsoon Valley) wine?
Q:Which glass do I use to serve different wines?
Q:How do I taste wine?
Q:How do I store these wines?
Q:What are my options for left-over wines?
Q:How do I open a bottle of wine?
Answer
White
Malaga Blanc :   Provence (France XVII century)
Colombar :   Armagnac and Cognac (France)
Chenin Blanc :  Loire Valley (Vouvray and Saumur in France)

Red
Pokdum :   Mutation of Black Queen (Muscat Bailey and Golden Queen)
Black Muscat :     Germany
Shiraz :  Syrah in the Northern Cotes du Rhone (France)